Jalapeño Popper Stuffed Mushrooms

Follow our step-by-step guide on how to make Jalapeño Popper Stuffed Mushrooms.

1. Step 1

   Begin by heating a large skillet over medium-high heat and cooking the bacon until it reaches a crispy, golden perfection, which should take about 10 minutes.

2. Step 2

   Once done, transfer the bacon to a plate lined with paper towels to absorb excess grease, allowing it to cool before crumbling.

3. Step 3

   While the bacon cools, preheat your oven to a cozy 350°F (175°C) and lightly coat a baking dish with cooking spray to prevent sticking.

4. Step 4

   In the same skillet, drizzle in some olive oil and warm it over medium heat.

5. Step 5

   Toss in the chopped mushroom stems, diced jalapeño, and minced garlic, stirring occasionally until the mushrooms soften and release their flavorful moisture, roughly 10 minutes.

6. Step 6

   Once the mixture is ready, remove the skillet from the heat and transfer everything to a bowl.

7. Step 7

   Fold in the softened cream cheese, shredded Cheddar cheese, and crumbled bacon, seasoning the blend with sea salt and black pepper to your liking.

8. Step 8

   Generously fill the reserved mushroom caps with this cheesy delight and arrange them in your prepared baking dish.

9. Step 9

   Pop the dish into the preheated oven and bake for 15 to 20 minutes, or until the cheese is bubbling and takes on a lovely golden hue.

10. Step 10

    Enjoy the savory aroma wafting through your kitchen as you await this delicious treat!.