Andrea Potts
@andreagourmetpotts
Spicy Jalapeno Zucchini Bread
A deliciously moist and spicy bread made with fresh zucchini and jalapenos, perfect for a savory snack or side dish.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:6
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings16
Ingredients
- 3 cups
- 1 cup
- 1 cup
- 3 1/2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/2 cup
- 1/2 cup
- 3
- 2 teaspoons
- 2 cups
- 2, chopped with seeds
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Jalapeno Zucchini Bread.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing two 9x5x3-inch loaf pans to ensure your delicious creation slides out effortlessly.
Step 2
In a spacious mixing bowl, combine the flour, granulated sugar, brown sugar, cinnamon, salt, baking soda, baking powder, and a hint of powdered jalapeno pepper, whisking them together until they form a harmonious blend.
Step 3
Next, introduce the vegetable oil, applesauce, and eggs to the dry mixture, stirring gently until the batter achieves a silky smooth consistency.
Step 4
Now, it's time to fold in the star ingredients: the shredded zucchini and vibrant chopped fresh jalapenos, ensuring they are evenly distributed throughout the batter for a delightful kick.
Step 5
Carefully pour the batter into the prepared loaf pans, dividing it evenly to create two perfect loaves.
Step 6
Place them in the preheated oven and let them bake for approximately one hour, or until a toothpick inserted into the center emerges clean, signaling that they are ready.
Step 7
Once baked to perfection, transfer the loaves to a wire rack, allowing them to cool before slicing into the warm, flavorful goodness that awaits.
Step 8
Enjoy the delightful aroma and the unique blend of flavors that make this recipe a true standout!.