Jamaican Brown Stew Chicken Dish

Follow our step-by-step guide on how to make Jamaican Brown Stew Chicken Dish.

1. Step 1

   Start by gathering all your ingredients to streamline the cooking process.

2. Step 2

   In a spacious mixing bowl, combine minced garlic, the white parts of green onions, dark brown sugar, chopped thyme, minced habanero, cider vinegar, minced ginger, kosher salt, black pepper, smoked paprika, and ground allspice.

3. Step 3

   Whisk these ingredients together until they form a harmonious blend.

4. Step 4

   Next, prepare the chicken thighs by making two cuts, spaced about an inch apart, into the skin side, cutting down to the bone.

5. Step 5

   This will help the marinade infuse deeply.

6. Step 6

   Immerse the chicken thighs in the marinade, ensuring they are thoroughly coated.

7. Step 7

   Cover the bowl and let it chill in the refrigerator for a minimum of 4 hours, or up to 12 hours, flipping the thighs occasionally for maximum flavor absorption.

8. Step 8

   After marinating, take the chicken out, scraping off any large clumps of marinade while reserving the rest for later.

9. Step 9

   In a large, deep skillet or Dutch oven, heat 2 tablespoons of oil over medium-high heat until it shimmers.

10. Step 10

    Sear the chicken thighs in batches, cooking each side for about 5 minutes until golden brown.

11. Step 11

    Once browned, return the chicken to the marinade bowl and set aside.

12. Step 12

    In the same skillet, add 1 tablespoon of oil along with the sliced white parts of the green onions.

13. Step 13

    Sauté with a pinch of salt until they turn golden brown, which should take about 3 to 5 minutes.

14. Step 14

    Stir in 1 tablespoon of brown sugar and continue cooking until the onions are dark brown and caramelized, another 3 to 5 minutes.

15. Step 15

    Pour in chicken broth and ketchup, then toss in bay leaves, bringing the mixture to a boil.

16. Step 16

    Add the carrots, bell peppers, the browned chicken thighs, and the reserved marinade to the pan.

17. Step 17

    Lower the heat to medium-low and let it simmer, stirring occasionally, until the chicken is tender and fully cooked, which will take about 1 to 1.

18. Step 18

    5 hours.

19. Step 19

    Skim off any excess fat that surfaces and baste the chicken with the sauce from time to time.

20. Step 20

    Before serving, taste the sauce and adjust the seasoning to your liking.

21. Step 21

    Just before you plate up, stir in the green parts of the green onions for a fresh finish.

22. Step 22

    Now, sit back and savor the rich, comforting flavors of your homemade Jamaican Brown Stew Chicken.

23. Step 23

    Enjoy every bite!.