Becky Hogan
@becbosshog
Jamaican Coffee Delight
A rich and indulgent coffee drink that combines the warmth of brewed coffee with the sweetness of coffee liqueur and the kick of dark rum, topped with whipped cream and a chocolate-covered coffee bean for a delightful finish.
Details
- Cuisine:caribbean
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings1
Ingredients
- 3/4 fluid ounce
- 3/4 fluid ounce
- 1 cup
- 2 tablespoons
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Jamaican Coffee Delight.
Step 1
Start by selecting a beautiful coffee glass that will showcase your delightful creation.
Step 2
Pour in a splash of dark rum, followed by a generous measure of coffee-flavored liqueur, allowing the rich aromas to mingle.
Step 3
Next, carefully fill the glass with steaming hot brewed coffee, making sure to leave a little room at the top for the finishing touches.
Step 4
Now, it’s time to crown your coffee masterpiece with a luscious dollop of whipped cream, letting it cascade over the edges for a tempting look.
Step 5
For that final touch of elegance, garnish your drink with a chocolate-covered coffee bean, adding a hint of sophistication and a delightful surprise with every sip.
Step 6
Enjoy this indulgent treat as a cozy pick-me-up or a special after-dinner delight!.