Christian Woodward
@cwoodward
Jamaican Cornmeal Porridge Breakfast Dish
A creamy and comforting Jamaican cornmeal porridge, perfect for breakfast or a warm snack. This dish combines the rich flavors of cornmeal, coconut milk, and spices, creating a delightful start to your day.
Details
- Cuisine:caribbean
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:8
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings1
Ingredients
- 1 cup
- 1/3 cup
- 1/4 cup
- 1/4 cup
- 3 tablespoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Jamaican Cornmeal Porridge Breakfast Dish.
Step 1
Begin by blending together water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon until the mixture is velvety smooth and perfectly combined.
Step 2
Next, pour this delightful blend into a saucepan and heat it over medium flame, stirring occasionally to keep it from sticking.
Step 3
As the mixture starts to thicken, lower the heat and stir frequently, allowing it to reach your preferred consistency in about five minutes.
Step 4
If you choose to add raisins, fold them in at this stage and then take the saucepan off the heat.
Step 5
Cover the porridge and let it rest for five minutes, allowing the flavors to meld beautifully before serving.
Step 6
Enjoy this comforting dish that warms both the heart and the soul.