Mr. Michael Werner
@mr.mic
Jamaican Curry Chicken
A flavorful and aromatic Jamaican-style curry chicken dish, perfect for a hearty meal. This recipe combines tender chicken pieces with a blend of spices, creating a deliciously rich sauce that pairs well with rice or bread.
Details
- Cuisine:caribbean
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings4
Ingredients
- 1/4 cup
- 1
- 1
- 2 slices
- 1
- 2 tablespoons
- 1/4 teaspoon
- 2
- 1 cup
- 1/2 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Jamaican Curry Chicken.
Step 1
Begin by assembling all the essential ingredients for your delicious curry chicken.
Step 2
In a skillet, warm the vegetable oil over medium-high heat.
Step 3
Introduce the chopped onion, diced tomato, habanero pepper (if you dare), and minced garlic to the pan.
Step 4
Sprinkle in the Jamaican-style curry powder and ground thyme, stirring until the onion achieves a lovely golden hue, which should take about seven minutes.
Step 5
Next, add the chicken pieces to the skillet, allowing them to sear until they are lightly browned, roughly five minutes.
Step 6
Pour in the water, then lower the heat to a gentle simmer.
Step 7
Cover the skillet and let it cook until the chicken is tender and no longer pink in the center, which will take around thirty minutes.
Step 8
Don’t forget to season with salt to your liking.
Step 9
Serve your aromatic curry chicken hot, and savor it alongside fluffy rice or your favorite side dish for a truly delightful meal.
Step 10
Enjoy the vibrant flavors and the warmth of this comforting dish!.