Elizabeth Mccann
@elizabethglowmccann
Jamaican Plantain Tart
Delightful Jamaican Plantain Tarts are a delicious pastry filled with sweet mashed plantains, perfect for any occasion. These tarts feature a flaky crust made from all-purpose flour, butter, and shortening, enveloping a flavorful plantain filling. Ideal for dessert or a sweet snack, they are sure to impress with their vibrant color and taste.
Details
- Cuisine:caribbean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:6
- Views:5
Recipe Information
- Prep time30 min.
- Cook time40 min.
- Total time70 min.
- Servings25
Ingredients
- 2 cups
- 1 teaspoon
- 1/4 cup, cut into 1/2-inch pieces
- 3 tablespoons, chilled and diced
- 1, beaten
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Jamaican Plantain Tart.
Step 1
Begin by mixing all-purpose flour and salt in a bowl, then incorporate cold butter and shortening, rubbing them into the flour until the texture resembles coarse sand.
Step 2
In another bowl, whisk together a beaten egg and ice-cold water, then gradually blend this mixture into the flour until a dough forms.
Step 3
Transfer the dough to a lightly floured surface and gently knead it a few times to bring it together.
Step 4
Wrap the dough in plastic wrap and let it chill in the refrigerator for at least three hours.
Step 5
While the dough cools, peel the plantains and slice them into thirds.
Step 6
Place them in a saucepan with a small amount of water and bring to a gentle simmer, steaming the plantains until tender, which should take about five to ten minutes depending on their ripeness.
Step 7
Once soft, drain the water and mash the plantains in a bowl, mixing in a quarter cup of sugar, vanilla extract, nutmeg, and food coloring until everything is well combined.
Step 8
Set the filling aside to cool.
Step 9
Preheat your oven to 350°F (175°C).
Step 10
On a lightly floured surface, roll out the chilled dough to a quarter-inch thickness.
Step 11
Use a 4- or 5-inch round cookie cutter to create circles from the dough.
Step 12
Place a spoonful of the plantain filling in the center of each circle, then fold the dough over to form half-moon shapes, pressing the edges to seal them securely.
Step 13
Arrange the tarts on a baking sheet, brush the tops with the remaining beaten egg, and sprinkle with sugar for a delightful finish.
Step 14
Bake in the preheated oven for 20 to 25 minutes, or until the tarts turn a beautiful golden brown.
Step 15
Allow them to cool to room temperature before indulging in these delicious treats.
Step 16
Enjoy the sweet aroma and the satisfying crunch as you take a bite, transporting you to a tropical paradise with every mouthful.