Jamaican Saltfish Fritters Delight

Follow our step-by-step guide on how to make Jamaican Saltfish Fritters Delight.

1. Step 1

   To start your delicious cod fritters, soak the dried salted cod in cold water for 8 hours or overnight.

2. Step 2

   This step is essential for rehydrating the fish and removing excess salt, ensuring a perfect balance of flavors.

3. Step 3

   Once the soaking is done, carefully remove the bones and skin from the fish.

4. Step 4

   Flake and shred the cod into small, bite-sized pieces and set them aside, ready to be transformed into something tasty.

5. Step 5

   In a large mixing bowl, sift together the flour, a pinch of ground black pepper, and baking powder.

6. Step 6

   This will create a light and airy base for your fritters.

7. Step 7

   Next, add in the chopped tomatoes and green onions, along with the flaked cod.

8. Step 8

   These fresh ingredients will bring vibrant flavors and textures to your dish.

9. Step 9

   Now, pour in half a cup of water and stir everything together until you have a smooth batter.

10. Step 10

    It should be well blended, with all the ingredients nicely incorporated.

11. Step 11

    Heat about a quarter inch of vegetable oil in a large, heavy skillet over medium heat.

12. Step 12

    You want the oil to be hot enough to fry the fritters to a golden brown, so keep an eye on it.

13. Step 13

    Once the oil is ready, drop rounded spoonfuls of the batter into the hot oil.

14. Step 14

    Fry them until they are golden brown and crisp, which should take about five minutes on each side.

15. Step 15

    The sizzling sound will be music to your ears! When the fritters are cooked to perfection, use a slotted spoon to drain them on paper towels, soaking up any excess oil.

16. Step 16

    Serve them hot and enjoy the delightful crunch and savory flavors of your homemade cod fritters.

17. Step 17

    They’re perfect as a snack or a main dish, and they’re sure to impress your family and friends!.