Japanese Banana Rice Pudding Delight

Follow our step-by-step guide on how to make Japanese Banana Rice Pudding Delight.

1. Step 1

   Start by slicing half of a banana and sprinkling a tablespoon of sugar over the slices.

2. Step 2

   Set these aside to let the sugar work its magic.

3. Step 3

   Next, take the remaining bananas, chop them up, and toss them into a skillet over medium heat.

4. Step 4

   Stir and mash the bananas as they cook, allowing them to heat through and turn slightly golden.

5. Step 5

   This should take about 5 to 10 minutes, and you want them to form a nice, cohesive ball.

6. Step 6

   Once they’re ready, remove them from the heat.

7. Step 7

   In a separate saucepan, set over low heat, combine the milk, cooked rice, egg yolks, three tablespoons of sugar, melted butter, and a pinch of salt.

8. Step 8

   Stir this mixture continuously until it thickens slightly and becomes steamy, which should take around 2 to 3 minutes.

9. Step 9

   Once it’s warmed up, gently fold in the mashed bananas until everything is well blended and heated through.

10. Step 10

    After that, take the saucepan off the heat and let the rice pudding cool in the refrigerator for at least 15 minutes.

11. Step 11

    While the pudding is cooling, whip up some cream until it’s light and fluffy.

12. Step 12

    Once the rice pudding has cooled a bit, fold the whipped cream into it, mixing until everything is beautifully combined and creamy.

13. Step 13

    Now, let’s caramelize those sugared banana slices! In a skillet over medium heat, cook the banana slices until the sugar melts and turns into a lovely caramel, which should take about 2 to 4 minutes.

14. Step 14

    The aroma will be irresistible! Finally, spoon the warm, caramelized bananas over the rice pudding just before serving.

15. Step 15

    This delightful dessert is not only a treat for your taste buds but also a feast for the eyes.

16. Step 16

    Enjoy every creamy, sweet bite!.