Japanese Beef Bowl (Gyudon)

Follow our step-by-step guide on how to make Japanese Beef Bowl (Gyudon).

1. Step 1

   Start by evenly distributing the cooked rice into four charming donburi bowls, creating a cozy base for your delicious toppings.

2. Step 2

   Next, grab a pot and set it over medium heat.

3. Step 3

   Pour in the mirin, soy sauce, and sake, and let the mixture come to a gentle boil, filling your kitchen with a delightful aroma.

4. Step 4

   Once boiling, toss in the onion wedges and stir occasionally, allowing them to soften and turn translucent, which should take about five minutes.

5. Step 5

   Now, it’s time to add the thinly sliced beef to the pot.

6. Step 6

   Let it simmer, stirring occasionally, until the beef is beautifully cooked through and no longer pink, which will take another five minutes.

7. Step 7

   Using a slotted spoon, carefully scoop the savory beef and onion mixture and generously pile it on top of the rice in each bowl, making sure every bite is packed with flavor.

8. Step 8

   In the same pot, bring some water to a boil and gently add the eggs.

9. Step 9

   Cook them until they reach that perfect soft-boiled consistency, which should take about five to seven minutes.

10. Step 10

    Once done, remove the eggs, peel them with care, and place one in each bowl, adding a touch of elegance to your dish.

11. Step 11

    For a final flourish, feel free to garnish with pickled ginger if you like, adding a zesty kick that complements the rich flavors beautifully.

12. Step 12

    Enjoy your homemade donburi, a comforting meal that’s sure to warm your heart!.