Japanese Beef Korokke

Follow our step-by-step guide on how to make Japanese Beef Korokke.

1. Step 1

   Start by placing your chopped potatoes into a large pot filled with salted water.

2. Step 2

   Bring the water to a boil and let the potatoes cook until they’re tender, which should take about 15 minutes.

3. Step 3

   Once they’re ready, drain the potatoes and transfer them to a spacious bowl.

4. Step 4

   Add a generous pat of butter and mash everything together until it’s beautifully smooth.

5. Step 5

   Set this aside for now; it’s going to be the creamy base of your dish.

6. Step 6

   Next, grab a large skillet and heat a tablespoon of vegetable oil over medium heat.

7. Step 7

   Toss in your chopped onions and sauté them until they’re soft and fragrant.

8. Step 8

   Then, add in the ground beef along with a splash of soy sauce.

9. Step 9

   Cook this mixture until the beef is nicely browned and the liquid has evaporated, creating a rich flavor that will complement the potatoes perfectly.

10. Step 10

    Once done, combine this savory beef and onion mixture with your mashed potatoes, stirring well to ensure everything is evenly mixed.

11. Step 11

    Now, let’s get ready to fry! In a deep skillet or wok, heat half a cup of oil over medium-high heat.

12. Step 12

    While the oil is warming up, take the potato and beef mixture and shape it into ten equal-sized balls.

13. Step 13

    Gently flatten each ball into a patty.

14. Step 14

    For that perfect crispy coating, dredge each patty in flour, dip it into beaten eggs, and then coat it with panko breadcrumbs.

15. Step 15

    This step is key to achieving that delightful crunch! Once your oil is hot and shimmering, carefully place the patties into the skillet.

16. Step 16

    Fry them until they turn a gorgeous golden brown on both sides, which should take just a few minutes.

17. Step 17

    The aroma will be irresistible, and you’ll know they’re ready to be enjoyed! Serve these delicious patties warm, and watch as everyone gathers around for a taste of your culinary creation.

18. Step 18

    Enjoy every bite!.