Japanese Beef Curry

Follow our step-by-step guide on how to make Japanese Beef Curry.

1. Step 1

   In a spacious 6-quart pot, warm the vegetable oil over medium-high heat.

2. Step 2

   Introduce the beef cubes and sauté them until they achieve a rich, brown color, which should take about 5 to 7 minutes.

3. Step 3

   Next, add the quartered onions to the pot, allowing them to soften for roughly 3 minutes.

4. Step 4

   Stir in the ketchup and Worcestershire sauce, ensuring each piece of beef is generously coated.

5. Step 5

   For a touch of heat, consider adding a pinch of cayenne pepper.

6. Step 6

   Pour in enough water to submerge the mixture by 1 to 2 inches, then toss in the carrots and, if you choose, a chicken bouillon cube for added flavor.

7. Step 7

   Bring the concoction to a gentle simmer, skimming off any fat that rises to the top, and let it bubble away for 30 minutes.

8. Step 8

   After this initial simmer, introduce the potato chunks to the pot.

9. Step 9

   Stir in one package of Japanese curry roux, allowing it to dissolve completely.

10. Step 10

    If you prefer a thicker curry, feel free to add more roux to your liking.

11. Step 11

    Continue to simmer the curry until the beef and vegetables are tender, which should take an additional 30 minutes.

12. Step 12

    Enjoy the delightful aroma as it fills your kitchen, promising a comforting meal ahead.