Japanese Beef Stir-Fry with Vegetables

Follow our step-by-step guide on how to make Japanese Beef Stir-Fry with Vegetables.

1. Step 1

   Start by slicing the beef into very thin strips, ensuring they’re uniform for even cooking.

2. Step 2

   In a mixing bowl, combine cornstarch, beef broth, soy sauce, and a touch of sugar, whisking until the mixture is smooth and well-blended.

3. Step 3

   Set this flavorful concoction aside for later.

4. Step 4

   Next, heat a tablespoon of vegetable oil in a large saucepan or wok over high heat.

5. Step 5

   Once the oil is shimmering, add half of the beef strips and stir-fry them until they’re beautifully browned.

6. Step 6

   Once done, remove the beef from the pan and set it aside, allowing it to rest while you prepare the veggies.

7. Step 7

   Now, add the remaining tablespoon of oil to the pan.

8. Step 8

   Toss in the sliced mushrooms, cabbage, red peppers, celery, and green onions, but do this in two batches to ensure everything gets that perfect tender-crisp texture.

9. Step 9

   Stir-fry over medium heat until the vegetables are vibrant and just tender, then remove them from the pan and set them aside as well.

10. Step 10

    Give the cornstarch mixture another quick stir and pour it into the pan, cooking while stirring constantly until it bubbles and thickens into a luscious sauce.

11. Step 11

    Once it reaches that perfect consistency, return the cooked beef and vegetables to the pan, stirring everything together to ensure it’s heated through and coated in that delicious sauce.

12. Step 12

    Finally, serve your colorful stir-fry over a bed of hot, fluffy rice, and enjoy the delightful medley of flavors and textures.

13. Step 13

    This dish not only satisfies your taste buds but also brings a touch of warmth and comfort to your dining table.

14. Step 14

    Happy cooking!.