Japanese Beef Sukiyaki

Follow our step-by-step guide on how to make Japanese Beef Sukiyaki.

1. Step 1

   Start by gathering all your ingredients and setting up a clean, organized workspace to make the cooking process smooth and enjoyable.

2. Step 2

   In a mixing bowl, combine dashi stock, soy sauce, mirin, and sugar, stirring well to create a flavorful sauce that you can set aside for later.

3. Step 3

   Next, take your shirataki noodles and soak them in boiling water for just one minute.

4. Step 4

   After that, drain them, rinse under cold water, and drain again to ensure they’re nice and dry.

5. Step 5

   Now, grab a pot and heat 2 tablespoons of canola oil over medium heat.

6. Step 6

   Add the sliced beef and cook it, stirring frequently, until it turns a lovely brown and is no longer pink—this should take about 2 to 3 minutes.

7. Step 7

   Once cooked, transfer the beef to a plate and set it aside.

8. Step 8

   In the same pot, add another tablespoon of canola oil and let it heat up.

9. Step 9

   Toss in the sliced onion, carrots, celery, and mushrooms, stirring them around until they soften up, which should take about 4 minutes.

10. Step 10

    Now it’s time to bring everything together! Pour the dashi mixture into the pot, then add the soaked noodles, the cooked beef, tofu cubes, and green onions.

11. Step 11

    Gently bring the mixture to a simmer, allowing all those wonderful flavors to meld together beautifully.

12. Step 12

    Once it’s simmering, remove the pot from the heat and ladle the hot sukiyaki into four bowls.

13. Step 13

    Serve it up immediately and enjoy the delightful warmth and taste of this comforting dish!.