Japanese Chicken Katsu Curry

Follow our step-by-step guide on how to make Japanese Chicken Katsu Curry.

1. Step 1

   Begin by heating oil in a large pot over medium-high heat.

2. Step 2

   Add the chopped onions and sauté until they soften and begin to caramelize, which should take about eight minutes.

3. Step 3

   Next, incorporate the chopped potatoes and carrots, then pour in enough water to cover the vegetables.

4. Step 4

   Bring this mixture to a vigorous boil.

5. Step 5

   Once boiling, lower the heat, cover the pot, and allow it to simmer until the potatoes are tender, roughly 45 minutes.

6. Step 6

   After simmering, remove the pot from the heat and stir in the curry sauce mix until it dissolves completely.

7. Step 7

   Enhance the flavor by adding ketchup, Worcestershire sauce, apricot jam, and soy sauce.

8. Step 8

   Let the sauce simmer for an additional 10 to 15 minutes until it thickens to your desired consistency.

9. Step 9

   While the curry sauce is bubbling away, prepare the chicken katsu.

10. Step 10

    Use a kitchen mallet to flatten the chicken breasts to about a quarter-inch thickness, then season both sides with salt and pepper.

11. Step 11

    Create a breading station with three plates: one for flour, one for beaten egg, and one for breadcrumbs.

12. Step 12

    Dredge each chicken breast in flour, dip it in the egg, and then coat it thoroughly with breadcrumbs.

13. Step 13

    In a large saucepan, heat oil to 355°F (180°C).

14. Step 14

    Carefully add the breaded chicken cutlets to the hot oil, frying them until they achieve a golden brown color, about three minutes per side.

15. Step 15

    Use an instant-read thermometer to check that the internal temperature reaches 165°F (75°C).

16. Step 16

    Once the chicken is perfectly cooked, stir the curry powder into the sauce until well blended.

17. Step 17

    Slice the chicken into strips and serve it over a bed of rice, generously drizzling the rich curry sauce on top.

18. Step 18

    Enjoy this delightful fusion of flavors that brings warmth and comfort to your table.