Tammy Pierce
@piercemagictam
Japanese Cucumber Salad
A refreshing and tangy Japanese cucumber salad, perfect as a side dish or appetizer. This salad features crisp cucumbers marinated in a sweet and spicy dressing, making it a delightful addition to any meal.
Details
- Cuisine:japanese
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 2 tablespoons
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- to taste
- 2 - peeled, seeded, and cut into 1/4-inch slices
Cooking Instructions
Follow our step-by-step guide on how to make Japanese Cucumber Salad.
Step 1
Start by grabbing a mixing bowl and adding in the white sugar, rice vinegar, sesame oil, chili paste, and a pinch of salt.
Step 2
Give it a good whisk until the sugar dissolves and everything is beautifully blended together.
Step 3
Next, take your freshly sliced cucumbers and gently fold them into the bowl, making sure each piece is lovingly coated with that delicious dressing.
Step 4
Now, cover the bowl and let it sit at room temperature for about 30 minutes.
Step 5
This is the magic moment when the flavors come together, creating a delightful harmony that will elevate your salad.
Step 6
Once the time is up, serve your marinated cucumbers at room temperature and savor the refreshing burst of flavors.
Step 7
Enjoy this simple yet satisfying dish that’s perfect for any occasion!.