Anthony Mahoney
@anthonymahoney
Japanese Egg Yolk Sauce for Dipping
A rich and creamy Japanese egg yolk sauce, perfect for drizzling over grilled meats, vegetables, or as a dip for fresh seafood. This sauce combines the umami flavor of miso with the brightness of yuzu zest, creating a delightful accompaniment for various dishes.
Details
- Cuisine:japanese
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings12
Ingredients
- 3
- 1/2 teaspoon
- 1 cup
- 2 1/2 tablespoons
- 1/4 teaspoon
- 1 pinch
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Japanese Egg Yolk Sauce for Dipping.
Step 1
Start by grabbing a medium bowl and whisking together the egg yolks and lemon juice until they’re perfectly blended.
Step 2
This is where the magic begins! Next, slowly drizzle in the vegetable oil, just a few drops at a time, while you keep stirring.
Step 3
It’s important to beat the mixture well after each addition; this is how you’ll create that beautiful emulsion and achieve a lovely, thick sauce.
Step 4
Once all the oil is mixed in, it’s time to add in the white miso paste, yuzu zest, freshly ground white pepper, and a pinch of salt to taste.
Step 5
Stir everything together until it’s smooth and well combined.
Step 6
You’ll be amazed at how these simple ingredients come together to create a deliciously unique sauce that’s perfect for drizzling over your favorite dishes! Enjoy the process and savor the flavors!.