Melinda Johnson
@meljo61
Ginger Japanese Salad Dressing
A flavorful and zesty Japanese-style ginger salad dressing that combines the umami of soy sauce with the freshness of lemon and the warmth of ginger. Perfect for drizzling over salads or as a marinade for grilled vegetables and meats.
Details
- Cuisine:japanese
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings12
Ingredients
- 1/4 cup
- 1 lemon, juiced
- 3 cloves, minced
- 3 tablespoons, minced
- 2 teaspoons
- 1 teaspoon
- to taste
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Ginger Japanese Salad Dressing.
Step 1
To create a delicious dressing that will elevate your dishes, start by grabbing a small bowl.
Step 2
In it, mix together soy sauce, fresh lemon juice, minced garlic, and minced ginger for a burst of flavor.
Step 3
Add a touch of honey and a spoonful of Dijon mustard, then sprinkle in some ground black pepper.
Step 4
Whisk these ingredients together until they’re perfectly blended, creating a harmonious base for your dressing.
Step 5
Now, here comes the fun part! Slowly drizzle in olive oil while whisking continuously.
Step 6
This step is key to achieving a smooth and creamy texture that will coat your salads beautifully.
Step 7
Once everything is well combined, pour the dressing into a glass jar or container.
Step 8
Seal it tightly and pop it in the refrigerator until you’re ready to serve.
Step 9
This dressing not only adds a zesty kick to your meals but also keeps well, making it a convenient go-to for any occasion.
Step 10
Enjoy the delightful flavors!.