Japanese Gyudon (Beef Bowl)

Follow our step-by-step guide on how to make Japanese Gyudon (Beef Bowl).

1. Step 1

   To start your delicious sushi rice, grab a saucepan and combine the sushi rice with water.

2. Step 2

   Bring it to a gentle boil, then lower the heat to medium-low.

3. Step 3

   Cover the pot and let it simmer for about 20 to 25 minutes, or until the rice is tender and has absorbed all the liquid.

4. Step 4

   While the rice is cooking, let’s prepare the flavorful beef and onion mixture.

5. Step 5

   In a large saucepan, mix together dashi soup, soy sauce, mirin, sugar, and sake.

6. Step 6

   Heat this mixture over medium heat until it starts to boil, filling your kitchen with a wonderful aroma.

7. Step 7

   Once boiling, add the sliced onion and let it simmer for 6 to 8 minutes, allowing the onions to soften and sweeten.

8. Step 8

   Now it’s time to add the star of the dish—tender beef pieces.

9. Step 9

   Stir them in and continue to simmer for about 6 minutes, or until the beef is no longer pink and has soaked up all those delicious flavors.

10. Step 10

    When everything is ready, it’s time to serve! Scoop the warm, fluffy rice into individual deep bowls and generously top it with the savory beef and onion mixture.

11. Step 11

    Enjoy this comforting dish that brings a taste of Japan right to your table!.