Julie Goodwin
@ju_go
Japanese Salad Dressing from Restaurants
This flavorful Japanese salad dressing combines the freshness of ginger and onion with the richness of peanut oil and the tanginess of rice vinegar. Perfect for drizzling over salads or as a dipping sauce, this dressing is a delightful addition to any meal.
Details
- Cuisine:japanese
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings14
Ingredients
- 1/2 cup
- 1/2 cup
- 1/3 cup
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 4 teaspoons
- 2 teaspoons
- 2 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Japanese Salad Dressing from Restaurants.
Step 1
Start by gathering all your ingredients on the kitchen counter for easy access.
Step 2
In a blender, combine the minced onion, peanut oil, rice wine vinegar, water, minced ginger, minced celery, ketchup, soy sauce, white sugar, lemon juice, minced garlic, salt, and ground black pepper.
Step 3
Blend the mixture on high speed for about 30 seconds, or until it reaches a smooth, well-pureed consistency.
Step 4
Once your dressing is perfectly blended, transfer it to a serving container.
Step 5
This delightful dressing is perfect drizzled over your favorite salads or used as a zesty dipping sauce.
Step 6
Enjoy the burst of flavors that elevate any dish!.