Lisa North
@lisnoradventure
Japanese Salad Dressing
A light and flavorful Japanese dressing that combines the sweetness of mirin with the tanginess of champagne vinegar, perfect for drizzling over salads or as a dipping sauce.
Details
- Cuisine:japanese
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:8
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings2
Ingredients
- 2 tablespoons
- 1 tablespoon
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Japanese Salad Dressing.
Step 1
Start by grabbing a mixing bowl and pour in the mirin, champagne vinegar, sunflower seed oil, hazelnut oil, white sugar, toasted sesame oil, and a sprinkle of ground ginger.
Step 2
With a whisk in hand, blend these ingredients together until you achieve a smooth and harmonious mixture.
Step 3
Once everything is well combined, let your dressing sit at room temperature for at least 30 minutes.
Step 4
This resting period is essential as it allows the flavors to mingle and develop, creating a delightful dressing that will elevate your dishes.
Step 5
Enjoy the anticipation as the aromas fill your kitchen, hinting at the deliciousness to come!.