Japanese Steakhouse Golden Shrimp Dish

Follow our step-by-step guide on how to make Japanese Steakhouse Golden Shrimp Dish.

1. Step 1

   To start, grab a mixing bowl and whisk the egg yolks until they’re smooth and creamy.

2. Step 2

   Next, slowly drizzle in the canola oil, just a few drops at a time, while whisking continuously.

3. Step 3

   This is the secret to achieving that luscious custard-like consistency.

4. Step 4

   Once you’ve got that down, gently mix in the seasoned rice vinegar, salt, garlic powder, and crushed saffron, ensuring everything is well blended.

5. Step 5

   Cover your golden sauce and pop it in the fridge for at least 8 hours, or even better, overnight.

6. Step 6

   This resting time allows the flavors to meld beautifully, creating a rich and vibrant taste.

7. Step 7

   Now, let’s prepare the shrimp.

8. Step 8

   Place them on a flat surface and carefully slice each shrimp horizontally through the middle, making sure not to cut all the way through.

9. Step 9

   You want to open them like a book, then pat them dry with paper towels to remove any excess moisture.

10. Step 10

    In a large skillet, melt some butter over medium-low heat.

11. Step 11

    Arrange the shrimp in a circle in the skillet, with their tails touching, creating a beautiful presentation.

12. Step 12

    Spoon a generous heaping teaspoon of your golden sauce over each shrimp, and add a splash of white wine for an extra layer of flavor.

13. Step 13

    Cover the skillet with a lid and let the shrimp steam for about 5 to 7 minutes, until the sauce becomes fluffy and the shrimp are perfectly cooked.

14. Step 14

    Once they’re ready, use a slotted spatula to carefully lift the shrimp from the skillet and transfer them to serving plates.

15. Step 15

    The aroma will be irresistible, and your guests will be eager to dig in! Enjoy this delightful dish that’s sure to impress!.