Jennifer Benson
@jennifernosneb
Sesame Green Beans Japanese Style
A quick and flavorful side dish featuring fresh green beans sautéed in a blend of canola and sesame oils, finished with soy sauce and toasted sesame seeds. Perfect for adding a touch of Japanese cuisine to your meal!
Details
- Cuisine:japanese
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 1 tablespoon
- 1 1/2 teaspoons
- 1 pound
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Sesame Green Beans Japanese Style.
Step 1
Start by heating a large skillet or wok over medium heat until it’s nice and hot.
Step 2
Once it’s ready, drizzle in some canola oil and sesame oil, swirling them around to coat the bottom of the pan.
Step 3
Now, toss in the fresh green beans, giving them a good stir to ensure they’re evenly coated in that delicious oil.
Step 4
Sauté the green beans for about 10 minutes, watching as they transform into a vibrant green and develop a lovely golden-brown color in spots.
Step 5
When they’re just right, take the skillet off the heat and stir in the soy sauce, mixing everything together well.
Step 6
To let those flavors really meld, cover the skillet and let the beans sit for about 5 minutes.
Step 7
Finally, transfer the beautifully sautéed green beans to a serving platter and sprinkle them with toasted sesame seeds for that perfect finishing touch.
Step 8
Enjoy this delightful dish that’s not only easy to make but also bursting with flavor!.