Japanese-Style Tonkatsu Donburi (Crispy Fried Pork Bowl)

Follow our step-by-step guide on how to make Japanese-Style Tonkatsu Donburi (Crispy Fried Pork Bowl).

1. Step 1

   Start by creating a flavorful dashi sauce.

2. Step 2

   In a small bowl, mix together dashi stock, white sugar, mirin, soy sauce, and a pinch of salt.

3. Step 3

   Stir until the sugar is fully dissolved, and set this delicious mixture aside.

4. Step 4

   Next, heat a splash of vegetable oil in a small skillet over medium heat.

5. Step 5

   Toss in the chopped onion and sauté it gently, allowing it to soften and turn translucent, which should take about five minutes.

6. Step 6

   Once the onions are ready, pour the dashi mixture into the skillet, letting the savory aroma fill your kitchen.

7. Step 7

   Now, carefully lay the sliced pork chops on top of the onions, allowing them to soak up all that wonderful flavor.

8. Step 8

   Drizzle the beaten eggs around the pork, creating a beautiful, comforting dish.

9. Step 9

   Cover the skillet and let it cook for about two minutes, or until the eggs are just set, creating a lovely, cohesive topping.

10. Step 10

    While that’s cooking, prepare two bowls of fluffy short-grain rice, dividing it evenly.

11. Step 11

    Once everything is ready, generously spoon half of the onion and egg mixture over each bowl of rice, and finish by adding the tender pork slices on top.

12. Step 12

    Enjoy this heartwarming meal that brings a taste of home to your table!.