Jennifer Smith
@smifusionjen
Japanese Sweet and Savory Potato Bites
Deliciously crispy potato bites topped with a rich teriyaki sauce, sautéed squid, and cabbage, finished with fish flakes and seaweed for a delightful Japanese-inspired dish.
Details
- Cuisine:japanese
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:10
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings1
Ingredients
- 1 2/3 cups
- 1 3/4 cups
- 1/2 cup
- 3/4 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Japanese Sweet and Savory Potato Bites.
Step 1
Begin by bringing a pot of water to a vigorous boil, then stir in the rich flavor of Japanese soy sauce and let it reach a rolling boil once more.
Step 2
Next, sweeten the mixture by adding white sugar and mirin, stirring until fully dissolved.
Step 3
Gradually incorporate tapioca flour, whisking continuously until the sauce thickens to a velvety smooth consistency.
Step 4
Set this delightful teriyaki sauce aside for later use.
Step 5
Preheat oil in a fryer or deep pan to a perfect 350°F (175°C).
Step 6
Fry the potato bites according to the package instructions, typically around three minutes, until they achieve a golden brown hue.
Step 7
In a skillet, warm a splash of oil over medium heat, then add squid and cabbage, sautéing until the squid is tender and the cabbage takes on a light golden color.
Step 8
Drizzle with Japanese soy sauce to enhance the flavors.
Step 9
On a serving plate, artfully arrange the crispy potato bites, then generously drizzle with one-third cup of your prepared teriyaki sauce.
Step 10
Top the squid and cabbage mixture with a dollop of creamy mayonnaise, and finish with a sprinkle of fish flakes and seaweed for an authentic touch.
Step 11
Serve immediately and enjoy this fusion of flavors that brings a taste of Japan to your table.