Janet Li
@janlidelicious
Japanese Sweet Omelet (Tamago)
A delightful and fluffy Japanese sweet omelet, known as Tamago, made with simple ingredients for a perfect breakfast or snack.
Details
- Cuisine:japanese
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:8
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings1
Ingredients
- 2
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Japanese Sweet Omelet (Tamago).
Step 1
In a mixing bowl, combine eggs, water, soy sauce, and sugar, whisking until the blend is smooth and slightly frothy.
Step 2
Heat a skillet over medium heat until it's just right.
Step 3
Pour the egg mixture into the skillet, gently stirring with a fork as the eggs begin to cook.
Step 4
Let the omelet sizzle for about 3 to 5 minutes, watching for the edges to firm up and the center to lose its liquid sheen.
Step 5
With care, fold the omelet in half, then fold it again for a delightful layered presentation.
Step 6
Serve it warm and enjoy the comforting flavors of this simple yet satisfying dish.
How to Serve
Serve the omelet warm, sliced into pieces, and optionally garnished with chopped green onions or a drizzle of soy sauce.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.