Mrs. Tracy Andrews
@tracywildmrs.
Japanese Yellow Sauce for Dipping
A creamy and tangy Japanese yellow sauce perfect for drizzling over grilled meats, vegetables, or as a dipping sauce. This easy-to-make sauce combines mayonnaise with a hint of sweetness and spice, making it a versatile condiment for various dishes.
Details
- Cuisine:japanese
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings16
Ingredients
- 1 cup
- 3 tablespoons
- 3 tablespoons
- 2 tablespoons
- 1 teaspoon
- 3/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Japanese Yellow Sauce for Dipping.
Step 1
To create a delicious sauce that will elevate your dishes, start by grabbing a mixing bowl and adding in the mayonnaise, sugar, vinegar, melted butter, tomato paste, paprika, cayenne pepper, and garlic powder.
Step 2
Give these ingredients a good whisk until everything is smooth and beautifully blended.
Step 3
Once your sauce is well combined, cover the bowl and pop it in the refrigerator for at least 30 minutes.
Step 4
This chilling time is essential as it allows the flavors to mingle and develop, resulting in a rich and tasty sauce that you’ll love.
Step 5
Enjoy the anticipation as the aromas fill your kitchen, knowing that a delightful addition to your meal is just around the corner!.