Jelly Bean Cookies Delight

Follow our step-by-step guide on how to make Jelly Bean Cookies Delight.

1. Step 1

   Preheat your oven to 325°F (165°C) and prepare two cookie sheets by greasing them with butter.

2. Step 2

   In a mixing bowl, cream together the butter, white sugar, and brown sugar using an electric mixer until the mixture is light and fluffy.

3. Step 3

   Add the egg, salt, baking soda, baking powder, and vanilla extract to the mixture, and beat until well combined.

4. Step 4

   Gradually stir in the all-purpose flour and rolled oats until just blended, being careful not to overmix.

5. Step 5

   Gently fold in the halved jelly beans until evenly distributed throughout the dough.

6. Step 6

   Using a spoon, drop rounded portions of the cookie dough onto the prepared cookie sheets, spacing them about 2 inches apart.

7. Step 7

   Bake in the preheated oven for 9 to 10 minutes, or until the edges are golden brown. Allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.