Jerk Salmon Fillets

Follow our step-by-step guide on how to make Jerk Salmon Fillets.

1. Step 1

   Start by placing your salmon fillets in a large bowl filled with ice-cold water and a pinch of salt.

2. Step 2

   Let them soak for about 10 minutes; this helps to enhance their flavor and texture.

3. Step 3

   After soaking, take a sharp knife and gently scrape off any scales from the skin of the salmon.

4. Step 4

   Rinse the fillets in a mixture of ice-cold water and a splash of fresh lemon juice, then pat them dry with a paper towel to ensure they’re ready for seasoning.

5. Step 5

   While you’re prepping, go ahead and preheat your oven to 325°F (165°C).

6. Step 6

   In a small bowl, combine garlic powder with a sprinkle of salt—about 1/4 teaspoon will do.

7. Step 7

   Lightly dust this mixture over both sides of each salmon fillet for a burst of flavor.

8. Step 8

   Next, generously rub jerk marinade over the fillets, making sure to coat them evenly for that delicious kick.

9. Step 9

   In another large bowl, toss together the salmon fillets with chopped scallions, sliced onion, fresh cilantro, and a hint of ginger.

10. Step 10

    This vibrant mix not only adds flavor but also brings a beautiful color to your dish.

11. Step 11

    Now, heat some vegetable oil in an oven-safe skillet over medium heat.

12. Step 12

    Once the oil is shimmering, carefully place the salmon fillets skin-side down in the skillet.

13. Step 13

    Let them cook for about 2 minutes until the skin turns a lovely golden brown.

14. Step 14

    Flip the fillets over and cook for another 1 to 2 minutes, watching as the flesh transforms to a pale pink, signaling that it’s almost ready.

15. Step 15

    Transfer the skillet to your preheated oven and bake the salmon for about 2 minutes, or until the flesh flakes easily with a fork—this is the perfect sign that your salmon is cooked to perfection.

16. Step 16

    Once done, remove the skillet from the oven and allow the salmon to rest for 3 to 5 minutes.

17. Step 17

    This resting period is crucial as it lets the juices redistribute, ensuring each bite is tender and flavorful.

18. Step 18

    Now, you’re ready to serve this mouthwatering dish that’s sure to impress! Enjoy your culinary creation!.