Sara Ferguson
@fergusonmusesar
Jet Swirl Pizza Bites
These Jet Swirl Pizza Bites are a delightful appetizer featuring a savory blend of Genoa salami, pepperoni, and provolone cheese, all wrapped in a golden pizza crust. Perfect for parties or game day, these bite-sized treats are sure to impress your guests!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings5
Ingredients
- 1 (10 ounce) can
- 1/4 pound, thinly sliced
- 1/4 pound, sliced
- 1/4 pound, sliced
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Jet Swirl Pizza Bites.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give a large baking sheet a light greasing to prevent any sticking.
Step 2
Next, take your pizza crust dough and roll it out on the greased baking sheet, shaping it into a lovely rectangle that measures about 10x14 inches.
Step 3
Now comes the fun part: layer your rolled-out dough with delicious slices of Genoa salami, pepperoni, and provolone cheese, making sure to leave a 1/2 inch border around the edges for a perfect seal.
Step 4
To add a melty touch, sprinkle shredded mozzarella cheese generously over your meaty and cheesy masterpiece.
Step 5
With your ingredients beautifully arranged, it’s time to roll! Starting from one long edge, carefully roll the dough up like a jelly roll, tucking in the filling as you go.
Step 6
Once you reach the end, seal the edge with a fork to keep all that tasty goodness inside.
Step 7
Place your rolled pizza onto the prepared baking sheet and slide it into the preheated oven.
Step 8
Let it bake for about 25 minutes, or until the crust turns a delightful golden brown, filling your kitchen with mouthwatering aromas.
Step 9
When it’s done, take it out of the oven and allow it to cool slightly—this will make slicing easier.
Step 10
Finally, cut your creation into 1-inch pieces and get ready to serve.
Step 11
Enjoy every bite of this savory treat, perfect for sharing with friends or savoring all on your own!.