Kimberly Nielsen
@tastynielsen
Jicama Tortilla Wraps
These refreshing jicama tortillas are a low-carb, crunchy alternative to traditional tortillas. Perfect for tacos, wraps, or as a healthy snack, they are easy to make and can be stored for later use.
Details
- Cuisine:mexican
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:1
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings18
Ingredients
- 1 large
Cooking Instructions
Follow our step-by-step guide on how to make Jicama Tortilla Wraps.
Step 1
Begin by giving the jicama a thorough rinse under cool water, using a vegetable brush to scrub away any lingering dirt.
Step 2
Next, trim off both ends of the jicama and gently peel away the skin with a vegetable peeler, making sure to remove all the tough outer flesh.
Step 3
Once peeled, slice the jicama in half crosswise, then cut each half into ultra-thin pieces with a sharp knife or the finest blade of a mandoline.
Step 4
These crisp jicama slices can be enjoyed right away as a refreshing alternative to tortillas, or you can store them in a resealable plastic bag in the refrigerator, where they will stay fresh for up to a week.
Step 5
Enjoy the delightful crunch and versatility of jicama in your meals!.