Christine Holland
@chrholdiaries
Juicy Air Fryer Bison Burgers
These juicy air fryer bison burgers are a delicious and healthier alternative to traditional beef burgers. Made with ground bison, onions, and a hint of liquid smoke, they are packed with flavor and easy to prepare. Perfect for a quick weeknight dinner or a weekend BBQ!
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:7
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 1 pound
- 1/2 cup
- 1
- 2 tablespoons
- 1 tablespoon
- 1/2 teaspoon
- 1 pinch
- to taste
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Juicy Air Fryer Bison Burgers.
Step 1
Begin by preheating your air fryer to a crisp 380°F, following the guidelines provided by your appliance's manufacturer.
Step 2
In a spacious mixing bowl, blend together the ground bison, finely chopped onion, a beaten egg, dry bread crumbs, Worcestershire sauce, a dash of liquid smoke, salt, and freshly cracked black pepper.
Step 3
Stir the mixture until all ingredients are harmoniously combined.
Step 4
Next, mold the mixture into four evenly sized patties, ensuring they are compact and ready for cooking.
Step 5
Gently place the patties in the bottom of your preheated air fryer basket, allowing them to bask in the hot air.
Step 6
Air fry the patties for 8 minutes, then with care, flip them over and continue cooking for an additional 4 to 5 minutes, or until the juices run clear, signaling they are perfectly done.
Step 7
Once cooked to perfection, serve your succulent bison patties on toasted hamburger buns, and enjoy a deliciously unique meal that’s sure to impress.