Juicy Baked Chicken Breasts

Follow our step-by-step guide on how to make Juicy Baked Chicken Breasts.

1. Step 1

   Start by preheating your oven to a toasty 450°F (230°C).

2. Step 2

   To make cleanup a breeze later on, line a rimmed baking sheet with aluminum foil.

3. Step 3

   Next, take your chicken breasts and drizzle them generously with olive oil, making sure to coat every side for that delicious flavor.

4. Step 4

   In a small bowl, combine sazonador total, granulated garlic, salt, and freshly ground pepper.

5. Step 5

   This seasoning blend is your secret weapon for elevating the taste of the chicken, so sprinkle it evenly over both sides of the breasts.

6. Step 6

   Now, place the seasoned chicken on your prepared baking sheet, arranging them with a little space in between for even cooking.

7. Step 7

   Slide the baking sheet into the preheated oven and let the chicken bake for about 25 minutes.

8. Step 8

   You’ll know it’s ready when the chicken is no longer pink in the center and the juices run clear.

9. Step 9

   For the best results, use an instant-read thermometer to check that the internal temperature has reached at least 165°F (74°C).

10. Step 10

    Just a friendly tip: be careful not to overbake, as you want to keep that juicy goodness intact.

11. Step 11

    Once your chicken is perfectly cooked, take it out of the oven and let it rest for about 10 minutes.

12. Step 12

    This resting period is crucial as it allows the juices to redistribute, ensuring each bite is moist and flavorful.

13. Step 13

    Now, you’re all set to serve up a delicious meal that’s sure to impress!.