Juicy Baked Ham with Beer Glaze

Follow our step-by-step guide on how to make Juicy Baked Ham with Beer Glaze.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   In a mixing bowl, combine the beer, brown sugar, and Dijon mustard, whisking them together until they create a smooth and inviting mixture.

3. Step 3

   Next, take your ham and place it cut-side up in a large roasting pan.

4. Step 4

   Pour that delicious beer mixture over the top, making sure every inch is evenly coated for maximum flavor.

5. Step 5

   Pop the ham into your preheated oven and let it bake for about 15 minutes.

6. Step 6

   During this time, don’t forget to baste it with the juices from the pan about 4 to 5 times to keep it moist and flavorful.

7. Step 7

   After those first 15 minutes, lower the oven temperature to 350°F (175°C).

8. Step 8

   Cover the roasting pan with a lid or some aluminum foil, and let it continue baking for around 90 minutes.

9. Step 9

   Remember to baste it frequently to ensure it stays juicy and tender.

10. Step 10

    Once the 90 minutes are up, remove the lid and let the ham bake for an additional 15 minutes, allowing it to develop a beautiful golden-brown crust.

11. Step 11

    When it’s done, take the ham out of the oven and let it rest for 10 to 15 minutes before carving.

12. Step 12

    This resting period is crucial as it allows the juices to redistribute, ensuring every slice is packed with flavor.

13. Step 13

    Enjoy the delightful aroma and the delicious meal you’ve created!.