Barbara Gonzales
@bgonzales
Juicy Broiled Boneless Pork Chops
These juicy broiled boneless pork chops are marinated in a flavorful soy sauce and garlic mixture, resulting in tender and delicious meat that's perfect for any dinner. Quick to prepare and easy to cook, this recipe is a must-try for pork lovers!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 1/2 cup
- 2 tablespoons
- 1 teaspoon
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Juicy Broiled Boneless Pork Chops.
Step 1
To start your delicious pork chop journey, grab a large resealable bag and pour in some soy sauce, minced garlic, and a sprinkle of ground black pepper.
Step 2
Give it a good mix to combine those flavors.
Step 3
Next, add your boneless pork chops to the bag, making sure they’re thoroughly coated in that tasty marinade.
Step 4
Squeeze out most of the air, seal the bag tightly, and let the magic happen in the refrigerator for about 12 hours.
Step 5
Don’t forget to flip the bag halfway through to ensure every inch of those chops gets a chance to soak up the flavor.
Step 6
When you’re ready to cook, position an oven rack about 6 inches from the heat source and preheat your oven’s broiler.
Step 7
Take the pork chops out of the marinade and place them on a broiling pan, discarding the leftover marinade.
Step 8
Now, it’s time to broil! Cook the pork chops for around 5 minutes on each side, keeping an eye on them until they’re no longer pink in the center.
Step 9
For the best results, use an instant-read thermometer to ensure they reach an internal temperature of at least 145°F (63°C).
Step 10
Remember, cooking times can vary depending on the thickness of your chops, so stay attentive.
Step 11
Enjoy the delightful aroma filling your kitchen as you prepare these flavorful pork chops!.