Juicy Pan-Fried Turkey Burgers

Follow our step-by-step guide on how to make Juicy Pan-Fried Turkey Burgers.

1. Step 1

   Start by grating a shallot using a medium grater into a large bowl, making sure to capture all the flavorful juice.

2. Step 2

   Next, add in the ground turkey, a dollop of mayonnaise, a splash of steak sauce, and a sprinkle of dried parsley.

3. Step 3

   With clean hands, gently mix everything together until the ingredients are beautifully combined.

4. Step 4

   Now, it’s time to form your patties! Divide the mixture into four equal portions and shape each one into a nice, round patty.

5. Step 5

   Don’t forget to season the tops with a pinch of garlic salt and a dash of black pepper for that extra flavor boost.

6. Step 6

   Grab a large skillet and give it a light spray with cooking spray, then heat it over medium-high heat until it’s nice and hot.

7. Step 7

   Once the skillet is ready, carefully place the patties in the pan, seasoned-side down.

8. Step 8

   While they sizzle, season the other side with a bit more garlic salt and black pepper.

9. Step 9

   Let the burgers cook for about 4 to 5 minutes until they develop a lovely brown crust.

10. Step 10

    Then, flip them over and let them cook for another 4 to 5 minutes, or until they’re cooked through and no longer pink in the center.

11. Step 11

    As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your delicious turkey burgers, perfect for a cozy dinner or a fun gathering with friends.