Andrea Osborne
@anmuseos
Juicy Turkey Burgers
These juicy turkey burgers are a healthier alternative to traditional beef burgers, packed with flavor and made with simple ingredients. Perfect for grilling or pan-frying, they are sure to be a hit at your next barbecue or family dinner!
Details
- Meal Type:dinner
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings12
Ingredients
- 3 pounds
- 1/4 cup
- 1/4 cup
- 2, lightly beaten
- 1/4 cup
- 1 clove
- 1 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Juicy Turkey Burgers.
Step 1
Start by gathering all your ingredients in a large mixing bowl.
Step 2
You'll need ground turkey, seasoned bread crumbs, diced onion, egg whites, chopped parsley, minced garlic, salt, and black pepper.
Step 3
Once everything is in the bowl, mix it all together until it's well combined—this is where the magic happens! Now, take a moment to shape the mixture into 12 equal-sized patties; this is a fun step that lets you get hands-on with your food.
Step 4
Next, heat a medium skillet over medium heat and gently place the patties in the pan.
Step 5
Let them sizzle away for about 6 to 7 minutes on each side, keeping an eye on them until they reach a safe internal temperature of 180°F (85°C).
Step 6
When they’re perfectly cooked, remove them from the heat and serve them hot.
Step 7
Enjoy your delicious turkey burgers, and don’t forget to share them with friends or family—they’re sure to be a hit!.