Kahlua Chocolate Cookie Bites

Follow our step-by-step guide on how to make Kahlua Chocolate Cookie Bites.

1. Step 1

   Start by grabbing a large mixing bowl and combine your crushed chocolate sandwich cookies, finely chopped walnuts, and a sprinkle of confectioners' sugar.

2. Step 2

   Give it a good mix until everything is well blended and looks deliciously inviting.

3. Step 3

   Next, pour in the rich coffee-flavored liqueur and dark corn syrup, stirring gently until the mixture transforms into a cohesive dough.

4. Step 4

   If it feels a bit dry, don’t worry—just add more coffee liqueur, one teaspoon at a time, until you reach that perfect, moldable consistency.

5. Step 5

   Now, take a shallow bowl and fill it with cocoa powder.

6. Step 6

   It’s time to get your hands a little messy! Scoop out small portions of the cookie mixture and roll them into bite-sized balls, letting your creativity shine.

7. Step 7

   Once you have your delightful little bites, roll each one in the cocoa powder until they’re fully coated, giving them a beautiful, velvety finish.

8. Step 8

   Carefully transfer your cocoa-covered treats to an airtight container, sealing in all that goodness.

9. Step 9

   For the best flavor and texture, pop them in the refrigerator for at least 8 hours, or even better, overnight.

10. Step 10

    This allows the bites to firm up and lets those wonderful flavors meld together, creating a truly irresistible treat.

11. Step 11

    Enjoy the anticipation as you wait for your delicious creations to be ready!.