Kaju Katli (Cashew Fudge)

Follow our step-by-step guide on how to make Kaju Katli (Cashew Fudge).

1. Step 1

   Start your delightful journey by grinding the cashews in a blender or grinder until they transform into a fine powder.

2. Step 2

   Just a friendly tip: be cautious not to overblend, as this can cause the cashews to release their oils and turn into a paste.

3. Step 3

   Next, take the green cardamom pods and carefully remove the seeds.

4. Step 4

   Using a mortar and pestle, crush these seeds into a fine powder, releasing their aromatic essence.

5. Step 5

   Now, let’s move to the stovetop! In a nonstick pan, combine sugar and water over medium-high heat.

6. Step 6

   Stir gently until the sugar dissolves completely, then bring the mixture to a lively boil.

7. Step 7

   Once it’s bubbling away, reduce the heat to medium and add in your cashew powder.

8. Step 8

   Stir well to eliminate any lumps, and keep cooking while stirring until the mixture thickens just a bit.

9. Step 9

   It’s all about that perfect consistency! Now, it’s time to infuse some flavor.

10. Step 10

    Add the crushed cardamom powder and ghee to the pan, continuing to stir and cook until the mixture thickens further and starts to pull away from the sides.

11. Step 11

    If it seems a bit dry, don’t hesitate to add a touch more ghee and mix until it becomes moist and sticky.

12. Step 12

    To check if your mixture is ready, scoop out a spoonful and let it cool slightly.

13. Step 13

    If you can mold it into a ball with a fudge-like texture, you’re right on track! Transfer this luscious mixture to a greased or parchment-lined plate and let it cool until it’s just slightly warm.

14. Step 14

    Grease your palms and knead the mixture on a flat surface lined with parchment paper for about 2 to 3 minutes, working it until it forms a smooth, inviting dough.

15. Step 15

    Roll the dough out evenly to a thickness of about 1/4 inch, and then let it cool completely before cutting it into your desired shapes.

16. Step 16

    Your Kaju Katli is now ready to be enjoyed, whether served at room temperature or chilled.

17. Step 17

    Each bite is a sweet celebration of flavor and texture, perfect for sharing with loved ones or savoring all on your own!.