Kalbi-Style Beef Cheek Tacos

Follow our step-by-step guide on how to make Kalbi-Style Beef Cheek Tacos.

1. Step 1

   Start by heating a large pot over medium-high heat. Add the beef cheeks and sear them until they are beautifully browned on both sides, which should take about 5 minutes. This step is crucial as it locks in the flavors and gives the meat a nice texture. Next, toss in the sliced onion and chopped garlic, stirring them together until the onion starts to soften, roughly another 5 minutes. The aroma will be irresistible!

2. Step 2

   Now, it’s time to build the flavor. Pour in the low-sodium chicken broth and soy sauce, then add the green onions, white sugar, and sesame oil. Bring this delightful mixture to a boil, then reduce the heat to low. Let it simmer gently for about 2 hours, or until the beef cheeks are fork-tender. This slow cooking process allows the flavors to meld beautifully, creating a rich and savory sauce.

3. Step 3

   Once the beef is tender, carefully remove it from the pot using a slotted spoon. Let it rest for a moment before cutting it into bite-sized pieces. Arrange the succulent beef on a serving dish and sprinkle with toasted sesame seeds for that extra crunch and flavor.

4. Step 4

   To assemble your tacos, take a warm flour tortilla and place a generous scoop of the braised beef on top. Add a spoonful of kimchi for a spicy kick, and you’re ready to enjoy! These tacos are not just a meal; they’re an experience, bursting with flavor and texture.