John Dickerson
@nhojdi
Kale and Feta Salad with Apple and Currants
A refreshing and nutritious kale salad featuring the tangy flavors of feta cheese, sweet apples, and chewy currants, topped with crunchy pine nuts. Perfect for a light lunch or as a side dish.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 1 bunch, large stems discarded, leaves finely chopped
- 1/2 teaspoon
- 1 tablespoon
- 1, diced
- 1/3 cup
- 1/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Kale and Feta Salad with Apple and Currants.
Step 1
Start by grabbing a large mixing bowl and gently massage the chopped kale with a sprinkle of salt for about two minutes.
Step 2
This simple step helps to soften the leaves, making them more tender and flavorful.
Step 3
Next, drizzle some apple cider vinegar over the kale, and give it a good toss to ensure every leaf is beautifully coated in that tangy goodness.
Step 4
Now, it’s time to add a delightful crunch and sweetness! Fold in the diced apple, creamy feta cheese, plump currants, and toasted pine nuts, mixing everything together until well combined.
Step 5
This vibrant salad not only looks stunning but also bursts with flavor in every bite.
Step 6
Enjoy the process and savor the deliciousness you’ve created!.