Stephanie Henry
@stephaniehen
Kale Caesar Salad Bowl
A fresh and vibrant twist on the classic Caesar salad, featuring nutrient-rich kale and a creamy homemade dressing. Perfect as a side dish or a light main course, this salad is both delicious and satisfying.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 1/2 cup
- 1 tablespoon
- 3 cloves
- 2
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 2 tablespoons
- 1 bunch
- 1 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Kale Caesar Salad Bowl.
Step 1
Begin by placing mayonnaise, lemon juice, minced garlic, anchovy fillets, Dijon mustard, Worcestershire sauce, salt, and black pepper into a food processor.
Step 2
Blend these ingredients until you achieve a silky smooth consistency.
Step 3
Once blended, transfer the dressing to a small bowl and, if you choose, fold in the grated Parmigiano-Reggiano cheese for an extra layer of flavor.
Step 4
Set this delightful dressing aside for now.
Step 5
Next, take your fresh kale leaves and place them in a large salad bowl.
Step 6
With gentle hands, massage the kale to tenderize it, allowing the leaves to soften and release their natural flavors.
Step 7
Drizzle a few spoonfuls of your creamy dressing over the kale, tossing it gently to ensure every leaf is beautifully coated.
Step 8
For the finishing touch, crown your salad with crunchy croutons and a sprinkle of shaved Parmigiano-Reggiano cheese, if you desire.
Step 9
Enjoy this vibrant, flavorful salad that’s sure to impress!.