Sally Martin
@martintangysally
Kale Salad with Creamy Peanut Dressing
This vibrant Kale Salad is tossed with a creamy peanut dressing that combines the richness of peanut oil with the tang of rice wine vinegar and lemon juice. It's a refreshing and nutritious dish, perfect for any occasion.
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings6
Ingredients
- 3/4 cup
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 teaspoons
- 2 teaspoons
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Kale Salad with Creamy Peanut Dressing.
Step 1
Start by creating a delicious dressing that will elevate your salad.
Step 2
In a mixing bowl, combine peanut oil, rice wine vinegar, fresh lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, Worcestershire sauce, water, and sesame oil.
Step 3
Whisk these ingredients together until the mixture is smooth and well blended, filling your kitchen with a delightful aroma.
Step 4
Next, grab a large salad bowl and toss in the vibrant kale, crunchy chopped peanuts, and rich Parmesan cheese.
Step 5
Add in some dry-roasted peanuts for an extra crunch, along with fresh cilantro and mint leaves to bring a burst of flavor.
Step 6
Now, it’s time to bring it all together! Drizzle your homemade dressing over the salad and gently toss everything to ensure each ingredient is coated in that tasty goodness.
Step 7
For the best experience, let the salad sit for a few minutes.
Step 8
This allows the flavors to meld beautifully, creating a dish that’s not only visually appealing but also a joy to eat.
Step 9
Enjoy your refreshing salad, knowing you’ve crafted something special!.