Jennifer Graves DDS
@jennifersevarg
Kalimotxo (Calimocho)
Kalimotxo, also known as Calimocho, is a refreshing Spanish drink that combines red wine and cola, served over ice and garnished with a slice of lemon. Perfect for summer gatherings or casual get-togethers, this easy-to-make beverage is a delightful twist on traditional wine cocktails.
Details
- Cuisine:spanish
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings1
Ingredients
- for serving
- 1/2 cup
- 1/2 cup
- 1 for garnish
Cooking Instructions
Follow our step-by-step guide on how to make Kalimotxo (Calimocho).
Step 1
Begin by filling a tall glass with ice cubes to create a frosty base for your drink.
Step 2
Next, pour in half a cup of rich Spanish red wine, allowing it to cascade over the ice.
Step 3
Gently add half a cup of cola, stirring the two together for a harmonious blend of flavors.
Step 4
To elevate your creation, finish with a vibrant slice of lemon, adding a zesty twist that brightens each sip.
Step 5
Enjoy this delightful fusion that captures the essence of summer in a glass.