Kansas City Steak Soup Delight

Follow our step-by-step guide on how to make Kansas City Steak Soup Delight.

1. Step 1

   To start your delicious soup, grab a large stockpot and melt a cup of butter over medium-low heat.

2. Step 2

   As the butter melts, whisk in some flour, stirring continuously until the mixture transforms into a light golden brown paste, which should take about five minutes.

3. Step 3

   Next, gradually pour in two cups of water while whisking constantly to keep everything smooth.

4. Step 4

   Bring this mixture to a gentle simmer over medium heat, stirring frequently until it thickens and becomes velvety, which will take around ten to fifteen minutes.

5. Step 5

   Now it’s time to add the rest of the ingredients! Toss in six more cups of water, along with frozen mixed vegetables, stewed tomatoes, chopped onion, diced carrot, diced celery, and beef bouillon cubes.

6. Step 6

   Give it a good stir to combine all those vibrant flavors.

7. Step 7

   In a separate large skillet, melt two tablespoons of butter over medium heat.

8. Step 8

   Add the chopped round steak and let it brown on all sides for about three to five minutes, making sure to drain any excess grease afterward.

9. Step 9

   Once the steak is beautifully browned, transfer it to the stockpot with your soup mixture.

10. Step 10

    Bring everything to a boil, then lower the heat and let it simmer gently.

11. Step 11

    Stir occasionally and enjoy the wonderful aromas filling your kitchen as the vegetables become tender, which should take about an hour and a half.

12. Step 12

    Finally, before serving, season your hearty soup with ground black pepper to taste.

13. Step 13

    Enjoy this comforting bowl of goodness that’s perfect for sharing with family and friends!.