Ashley Gutierrez
@as_gu66
Kansas City Burnt Ends Philly Cheesesteak
This Kansas City Style Burnt Ends Philly Cheesesteak combines the smoky, tender flavors of burnt ends with the classic cheesesteak experience. Perfectly seasoned beef chuck roast is transformed into delicious burnt ends, served on a soft hoagie roll and topped with cheese whiz, sautéed onions, and pickled peppers for a mouthwatering sandwich that’s sure to impress.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- 3 1/2 pounds
- 3 tablespoons
- 1/2 cup
- 4
- 1 (8 ounce) container
- 2/3 cup
- 2/3 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Kansas City Burnt Ends Philly Cheesesteak.
Step 1
Start by preheating your oven to a cozy 325°F (165°C).
Step 2
While that warms up, take your beef chuck roast and give it a generous coating of barbecue dry rub, making sure every inch is covered in that flavorful goodness.
Step 3
Once seasoned, wrap the roast tightly in aluminum foil, placing it seam side up on a sheet pan or in a baking dish to catch any drips.
Step 4
Pop it into the preheated oven and let it roast for about 2 and a half hours, filling your kitchen with mouthwatering aromas.
Step 5
After the time is up, let the beef rest for an hour—this step is crucial for juicy, tender meat.
Step 6
Carefully unwrap the roast, saving all those delicious juices, and transfer it to a cutting board.
Step 7
Cut the beef into 1-inch cubes and toss them into a mixing bowl.
Step 8
Pour in the reserved cooking juices, add a bit more dry rub if you like, and stir in some BBQ sauce for extra flavor.
Step 9
Cover the bowl and let it chill in the fridge overnight; this will really let those flavors meld together beautifully.
Step 10
The next day, preheat your oven to a sizzling 450°F (230°C).
Step 11
Take your cubed beef and spread it out in a shallow baking dish, then brush it generously with BBQ sauce to give it that sticky, sweet glaze.
Step 12
Roast it in the oven until the edges start to char, which should take about an hour.
Step 13
Once it’s looking good, take it out and give it another brush with BBQ sauce.
Step 14
Now, lower the oven temperature to 250°F (120°C) and let it continue roasting until those burnt ends are as tender as you like, which will take about another hour and a half.
Step 15
When everything is ready, it’s time to assemble your masterpiece! Place the burnt ends onto hoagie rolls and top them off with cheese whiz, sautéed onions, pickled peppers, and sliced green onions for that perfect crunch and flavor.
Step 16
Serve these delicious Kansas City Style Burnt Ends Philly Cheesesteaks immediately and watch them disappear! Enjoy every bite of this mouthwatering creation!.