Kashmiri Lamb Curry

Follow our step-by-step guide on how to make Kashmiri Lamb Curry.

1. Step 1

   Begin by placing dried red chiles, green chiles, cumin seeds, Kashmiri garam masala, grated ginger, crushed garlic, dried coconut, and chopped tomatoes into a blender.

2. Step 2

   Pulse the mixture a few times to chop the ingredients, then blend until you achieve a velvety smooth paste.

3. Step 3

   In a large skillet or Dutch oven, heat vegetable oil over medium heat.

4. Step 4

   Add sliced onions and sauté, stirring often, until they soften and become translucent, which should take about five minutes.

5. Step 5

   Lower the heat to medium-low and continue cooking the onions until they are tender and golden brown, approximately ten to fifteen minutes more.

6. Step 6

   Next, incorporate the spice paste into the onions, stirring until the oil begins to separate from the mixture, which should take around three minutes.

7. Step 7

   Add the lamb pieces and salt, cooking over medium-high heat while stirring frequently until the lamb is beautifully browned on all sides, about eight minutes.

8. Step 8

   Gently fold in yogurt, saffron, and blanched almonds, ensuring everything is well combined.

9. Step 9

   Reduce the heat to low, cover the pot, and let it simmer until the lamb becomes tender and the gravy thickens, which will take about an hour.

10. Step 10

    Just before serving, elevate the dish by garnishing the curry with freshly chopped cilantro, adding a burst of color and flavor.

11. Step 11

    Enjoy this aromatic journey that transforms simple ingredients into a rich, comforting meal.