Keema Aloo (Ground Beef and Potatoes)

Follow our step-by-step guide on how to make Keema Aloo (Ground Beef and Potatoes).

1. Step 1

   Before you dive into cooking, gather all your ingredients to streamline the process.

2. Step 2

   In a spacious saucepan, warm the olive oil over medium-high heat.

3. Step 3

   Toss in the chopped onion and sauté it until it softens and takes on a golden hue, which should take about 12 minutes.

4. Step 4

   If you notice any tasty browned bits clinging to the bottom, splash in a bit of water and give it a good stir to release those flavors.

5. Step 5

   Next, introduce the ground beef, minced garlic, grated ginger, chopped serrano chile, and fresh cilantro to the pan.

6. Step 6

   Stir frequently as you cook until the beef is beautifully browned and crumbly, which will take around 10 to 15 minutes.

7. Step 7

   Once that’s done, lower the heat to medium-low.

8. Step 8

   Now, sprinkle in the ground coriander, salt, ground cumin, cayenne pepper, and turmeric.

9. Step 9

   Allow this aromatic mixture to simmer for an additional 5 minutes, letting the spices meld together in a delightful dance of flavors.

10. Step 10

    Add the diced potatoes and canned tomatoes, then cover the pan and let it simmer until the potatoes are tender, roughly 15 minutes.

11. Step 11

    Stir in the frozen green peas and continue cooking until the sauce thickens slightly and the flavors harmonize, which should take another 10 to 15 minutes.

12. Step 12

    To finish, sprinkle garam masala over the top, cover the pan, and let it rest for 5 minutes before serving.

13. Step 13

    Enjoy the rich, comforting aromas that fill your kitchen as you prepare to savor this delicious dish.