Christian Woodward
@cwoodward
Kelewele (Spicy Fried Plantains)
Kelewele is a delicious Ghanaian dish made from ripe plantains that are diced, seasoned with a spicy mixture, and fried to golden perfection. This dish is perfect as a snack or a side dish, offering a delightful combination of sweetness and heat.
Details
- Cuisine:african
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings8
Ingredients
- 1 quart, for frying
- 1 small, cut into chunks
- 3 tablespoons, grated
- 2 whole, crushed
- 5, diced into 1/3-inch chunks
- 3 tablespoons
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Kelewele (Spicy Fried Plantains).
Step 1
Begin by heating vegetable oil in a deep-fryer or a large saucepan until it reaches a temperature of 350°F (175°C).
Step 2
While the oil warms up, place the onion in a blender and blend until it reaches a smooth consistency.
Step 3
Next, incorporate the grated ginger and crushed garlic cloves, blending until everything is well mixed.
Step 4
In a spacious bowl, combine the diced plantains with the onion mixture, then sprinkle in ground chile pepper and salt, mixing thoroughly to ensure the plantains are evenly coated.
Step 5
Once the oil is hot, carefully introduce the coated plantains, frying them until they achieve a delightful golden brown on all sides, which should take about five minutes.
Step 6
When they are perfectly fried, use a slotted spoon to lift the plantains from the oil, allowing any excess oil to drain onto a plate lined with paper towels.
Step 7
Enjoy the crispy, flavorful bites that are sure to impress!.