Kentucky Apple Butter Spread

Follow our step-by-step guide on how to make Kentucky Apple Butter Spread.

1. Step 1

   Begin by placing the chopped McIntosh apples into a large pot and covering them with water.

2. Step 2

   Bring this mixture to a vigorous boil, then lower the heat and allow it to simmer gently.

3. Step 3

   Stir occasionally until the apples become tender, which should take about 5 to 10 minutes.

4. Step 4

   While the apples soften, preheat your oven to 325°F (165°C).

5. Step 5

   Once the apples are soft, use a food mill to press them through, separating the seeds, cores, and skin from the luscious apple pulp.

6. Step 6

   Transfer the smooth pulp into a mixing bowl.

7. Step 7

   Next, blend in white sugar, brown sugar, butter, ground cinnamon, ground ginger, and ground nutmeg, stirring until everything is harmoniously combined.

8. Step 8

   Pour this delightful apple mixture into a 9x13-inch baking pan, spreading it evenly.

9. Step 9

   Bake in the preheated oven, stirring and scraping the sides every 20 to 30 minutes, until the apple butter thickens and transforms into a rich red hue, which will take approximately 2 to 4 hours.

10. Step 10

    While the apple butter bakes, prepare your canning jars and lids by boiling them in water for at least 5 minutes to ensure they are sterilized.

11. Step 11

    When the apple butter reaches perfection, carefully pack it into the hot, sterilized jars, filling them to within a quarter inch of the top.

12. Step 12

    Use a knife or thin spatula to eliminate any air bubbles by running it around the inside of the jars.

13. Step 13

    Wipe the rims with a damp paper towel for a clean seal, then place the lids on top and secure them with the rings.

14. Step 14

    In a large stockpot, place a rack at the bottom and fill it halfway with water.

15. Step 15

    Bring the water to a boil, then gently lower the filled jars into the pot, ensuring a 2-inch gap between them.

16. Step 16

    If needed, add more boiling water to cover the jars by at least an inch.

17. Step 17

    Bring the water back to a rolling boil, cover the pot, and process the jars for 30 minutes.

18. Step 18

    After processing, carefully remove the jars from the stockpot and place them on a cloth-covered or wooden surface, allowing space between them to cool.

19. Step 19

    Once cool, press the center of each lid to check the seal; it should remain firm and not move.

20. Step 20

    Store your beautifully sealed jars in a cool, dark place, and relish the satisfaction of your homemade apple butter.